After theater snack on the way home, stopped at Puket Café and had a nice meal. An order of Crab Rangoon [$5] was delicious.
Then I had Tom Kha Seafood Soup [$12] which had a very small amount of seafood: two small shrimp, two small scallops and four chewy pieces of cuttlefish. The broth however was very tasty and the remainder came home to be used with some jasmine rice. He had the Larb with chicken [$14] and I had never had this before and really liked it. Guess I needed to be with someone with Lao blood to appreciate it but will order if again on my own any time. It was very fresh tasting with the lime, mint and cilantro.
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